Dhokla... A quick snack and another great microwave version of this recipe. I have made this from Gits Dhokla Mix, but is suitable for a from scratch dhokla recipe too.
Ingredients:
2 cups of dhokla mix.
Tempering:
1 tsp mustard seeds.
1T oil
3-4 curry leaves.
2 finely chopped green chillies .
1 tsp sesame seeds.
5-6 twigs fresh coriander for garnishing.
Method:
1. Prepare the tempering.
2. Prepare batter with a drop consistency.
3. Apply ghee on a microwave safe container, preferably a square container and pour the batter into it.
4. Microwave for 4 minutes or till the batter starts leaving the edges.
5. Allow it to stand for another 4 minutes.
6.Turn the microwave safe container upside down onto a plate, cut into square cubes.
7.Pour the tempering over.
8.Garnish with coriander and serve.
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